Recipe taken from bakingmum.
Ingredients:
180 gm. Butter
180 gm. Fine sugar (I cut down to 150 gm)
2 nos. Extra large Eggs - beaten lightly
250 gm. Cake flour
1 tsp. baking powder
1 tsp. Bicarbonate of Soda
220 gm. Bananas - mashed
50 gm. Dairy whip cream (I use evaporated milk)
1/2 tsp. Banana essence (I replace with 1 tsp vanila essence)
2 bananas - slice
Method:
Cream butter and sugar till light and creamy.
(Note: Always thaw your butter before using. If your butter is not thawed fully (soften) and you do not have the luxury of time to wait, then cut the butter to small pieces, like this:
Pour in eggs gradually and beat till creamy.
Add in whip cream, mashed bananas and banana essence and mix well.
(Note: for sweeter taste, use very riped bananas. They are easier to smashed as well.)
Add in cake flour, baking powder and bicarbonate of soda and beat for a while only.
(Note: the end texture of the batter will be very thick and sticky. So don't worry if your batter turns out like creamy form)
Pour into an 8" round tray, and arrange sliced bananas on top.
Bake at 175C for about 50 to 60 mins. or until cooked.
And you get a tasty banana cake. I didn't add sliced bananas at the top but I added chopped walnuts to make it a banana walnut cake. The end results of the cake should be crispy on the outside and moist on the inside. This photo doesn't do much justice cos this pic was the 1st banana cake that I baked. I've since then improved but I didn't take any new pics.






